Before becoming one of the most celebrated snacks of all time, jerky has experienced a long and storied history.
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Since the winter of 2015, Luther Brown Meats has been working to provide Oklahomans with fresh, lean cuts of meat that they would be proud to serve their family and friends.
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While most beef jerky manufacturers are quick to claim they are a premium product, consumers are often let down when they begin to read the nutritional facts label. Not only are commercial beef jerky products created from bad cuts of meat, but they are also packed with sugar and other unnatural flavorings.
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Have you ever purchased meat from the grocery store only to be disappointed by the taste or quality when you returned home? Unfortunately, meats that are mass produced are often full of fillers, antibiotics and other unwanted ingredients. However, when you invest in locally raised and processed beef and pork products from Luther Brown Meats,…
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